Time:  ~1 hour and 10 minutes

Ingredients: ( for 4 ppl )

• 4 chicken haunch (without skin)
• 1 or 2 can tomatoes sauce (500 gr)
• 3 carrots
• 2 onions
• 1 clove of garlic
• 3 anchovy ( bottled in oil)
• 1 glass red kitchen wine ( or leftover from a good one, it’s even better!)
• bay leaf, pepper,salt,rosemary, salt
• 2 spoon olive oil

    

 

 

 

1. In a saucepan heat 2 spoons of olive oil together with 3 anchovy, with a spoon help them to melt inside the oil. Then, add the chicken legs and fry them both sides. 2. Add a glass of wine ( I am using white because I realized I had no more red)

 

 

 

 

3. With a chopper, cut finely the onions and the carrots. 4. Add all the flavors: bay leaf, salt, pepper, rosemary and a clove of garlic. Turn to low heat and let the wine evaporate.

 

 

 

 

5. After the wine restricted, add one or two can of chopped tomatoes, it depends how much salsa you want. You can use the extra-salsa to make a delicious pasta! ( I used two can :) Put a lid on and cook for 30 minutes and it’s done! Buon appetito