Chicken “alla Cacciatora” Recipe

pollo_alla_cacciatora

Time:  ~1 hour and 10 minutes

Ingredients: ( for 4 ppl )

  • 4 chicken haunch (without skin)
  • 1 or 2 can tomatoes sauce (500 gr)
  • 3 carrots
  • 2 onions
  • 1 clove of garlic
  • 3 anchovy ( bottled in oil)
  • 1 glass red kitchen wine ( or leftover from a good one, it’s even better!)
  • bay leaf, pepper,salt,rosemary, salt
  • 2 spoon olive oil

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1. In a saucepan heat 2 spoons of olive oil together with 3 anchovy, with a spoon help them to melt inside the oil. Then, add the chicken legs and fry them both sides. 2. Add a glass of wine ( I am using white because I realized I had no more red)

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3. With a chopper, cut finely the onions and the carrots. 4. Add all the flavors: bay leaf, salt, pepper, rosemary and a clove of garlic. Turn to low heat and let the wine evaporate.

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5. After the wine restricted, add one or two can of chopped tomatoes, it depends how much salsa you want. You can use the extra-salsa to make a delicious pasta! ( I used two can :) Put a lid on and cook for 30 minutes and it’s done! Buon appetito

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