Quick Zucchini Soup

zucchini_soupTime: 15 min + 10 for blending and cooling down

Ingredients: ( 4 ppl)

  • 1 kg zucchini ( which are 4 zucchini medium sizes ca.)
  • fresh parsley
  • chili pepper ( 1 teaspoon)
  • salt

NB: For this recipe you’ll need an hand-blender.

Optional for serving:

  • some grated cheese ( mozzarella here, Emmental, Parmesan…your favorite one!) or just some olive oil on top
  • Some fried bread
  • Fresh basil

1. Wash and cut your zucchini roughly, approximately 1 cm thickness. Throw them in a saucepan and add 1 full glass of water. Season with salt and pepper. Cover with a lid and put to a medium heat. Cook for 15-20 min.

2. After 15 min your zucchini are cooked enough, but not much. Add your parsley and leave your pot cool down for 5-10 min.Then hand-blend everything and serve! It’s usually perfect temperature by this time.

Buon appetito!

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