- 1l milk
- 100 gr butter
- 100 gr grated parmesan cheese
- 100 gr white flour
1. Heat the butter and let it melt: before it starts to fry add the white flour ( better if it is been previously sifted) and mix them quickly with a whisk to avoid any lump.
2. Add the milk and little by little grated Parmesan cheese; keep stirring with a very low heat until it becomes a dense cream. Better if you have some music on while doing this :)