Cream Sauce/Bechamel Recipe

bechamelTime: 20-30 min


  • 1l milk
  • 100 gr butter
  • 100 gr grated parmesan cheese
  • 100 gr white flour

1. Heat the butter and let it melt: before it starts to fry add the white flour ( better if it is been previously sifted) and mix them quickly with a whisk to avoid any lump.

2. Add the milk and little by little grated Parmesan cheese; keep stirring  with a very low heat until it becomes a dense cream. Better if you have some music on while doing this :)

Buon appetito!

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