Ingredients: (for 10 pieces of bruschetta)
- any bread you like, toasted
- 500 gr tomatoes
- fresh basil
- e.v olive oil
- 2 clove garlic
To obtain a very good bruschetta you just need to prepare it in advance, and serve 20-30 min later. In this way all flavors will pop out and give you an amazing result. Very important: put bruschetta dressing on your bread only few minutes before serving, otherwise your bread will sink all tomatoes juice and will be no longer crunchy as supposed to be.
1. Wash and cut tomatoes in teeny-tiny cubes: smaller they are, easier will be eaten bruschetta without any stain on your t-shirt. Add salt, pepper and olive oil in plenty. Cut finely two peeled cloves of garlic ( if they are too big, just one is enough) and finish seasoning with fresh basil and oregano.
2. Mix all together and let it rest for a while and taste it, in this way you’ll know if you need more salt and pepper.
and enjoy it! It’s super easy and super good for party as finger-food or as appetizer with some wine.