Most of the time, while I am looking for vegan recipe on-line, I give up trying. Whether for bizarre ingredient (some time very expensive one) or very long and complicated procedure ( do this, then one hour resting in the fridge, then blabla) I choose to simply don’t eat these things. But this, this is so easy and quick, and honestly taste much better than regular mayo, I couldn’t believe it! Furthermore, it won’t become unstable, it is dumb proofed.
Note: you’ll need an hand-blender
Time: 5 minutes
- 200 ml sunflower oil
- 100 ml soy milk
- ½ teaspoon mustard powder
- ½ lemon juice
- pepper (optional)
1. In large and high glass, put 200 ml sunflower oil + 100 ml soy milk + ½ teaspoon mustard powder. Blend until the two liquid are uniform.
2. Squeeze the juice of half a lemon and mix again for max 2 minute. And you have it. If it is still liquid, try to add just a tiny amount of extra oil.This can happen because not all lemons have the same amount of juice. I like to add some black pepper, but it is up to you :)