On Monday’s dinner we had guacamole with some cereal bread; I find this kind of bread at Aldi and it’s good also for breakfast. I also made zaziki with fresh cucumber.
On Tuesday, I tried another Laurel Evans recipe from her book “La cucina Tex Mex, Storie vere e sapori forti dai confini sconfinati dell’America“, which was a chicken soup, but of course I had to adjust it to what I had home,added some mushrooms that were turning bad and other stuff.
This week I was in “soup-mode”, so again: lentil soup on Thursday with red lentils I bought in Italy; They are my favorite kind of lentils, so tasty. One kind of red lentils is typical from Sicily and they grow in Ustica, a very small island. This website sells them and send in Europe if you wanna try them: http://www.gustaitipicisiciliani.it/ but unfortunately it is only in Italian language.
On Friday, I tried out another Benedetta Parodi recipe: meatball (meatless) with navy beans, I think she used another kind of beans, but they turned out amazing anyway!
On Saturday, we had some friends coming over so I cooked spelt (hulled wheat) with grilled veggies.
Next week we are moving to Dresden, Germany, so who knows when I’ll post again…!See you (hopefully) soon!