Time: 7 min
Ingredients:
- 1 can tuna in brine ( around 100-120 gr product)
- 8 pitted green olives
- 1 tbs Parmesan cheese
- 2 tbs e.v.olive oil
- 40 gr feta cheese ( but any kind of soft cheese works, I used Gouda, Edam, Provolone etc)
- 1 tbs water
- fresh basil ( around 10 big leaves) (or frozen is still good!)
- fresh parsley (or frozen is still good!)
- black pepper
- some thyme on the top
How to use it:
I use this sauce in different ways: if, like last Sunday, I put it on pasta, I always add some more boiling water to make it more fluid and saucy. Otherwise, I keep it more dense and I use it as dressing for my Tuna Bruschetta. Another way I use this sauce for is over boiled potatoes, with their heat the sauce melt a little bit and it’s super tasty.
1. As you can see from the picture above, just toss all the ingredients in a mixer and let the yummyness begins. One tip only: if you are not using a salty cheese like Feta, taste it: maybe it would need a little boost of salt. Add some thyme and pepper on your pasta and…
Buon appetito!!!