Carrots Salad


Oh yes, that’s not even a recipe, I know. But the combination of this citrus dressing and spicy garlic is really good. Again, this another recipe of my daddy.

Time: 15 minutes


  • 350 gr carrots
  • 1 ½ lemon juice
  • 6 cloves garlic
  • pepper, salt
  • fresh parsley
  • oregano
  • 4 tbs olive oil

1. Peel, wash and cut very finely your carrots. You can use a grater to make them.

2. Mix everything in a bowl: 1 ½ lemon juice, olive oil,oregano, pepper, salt, fresh parsley and cloves of garlic without skin cut in half, then it will be easier to avoid eating them later. Let it rest for at least 10 minutes, half an hour if you have the time. This will marinate the carrots and pop the flavour out!!

Buon appetito!!!

Risotto with Lemon – Recipe


Time:30 min

Ingredients:  [quantity for 4 ppl]

  • 400 gr rice (carnaroli or arborio)
  • 1 onion
  • 1 big lemon
  • 1 glass white kitchen wine
  • a spoon Parmesan cheese
  • butter
  • pepper + parsley

1. Put a little bit of butter in a pot, when it starts frying add a fine chopped onion. At the same time, fill another pot with water and brings it to boil. You can decide to use plain water (lighter and healthier choice) or to put half bouillon/stock cube as my sweet sweet Grandma used to. By the way, this is one of her simple and super-tasty recipe.

2. After the onion sweats, put the rice, toast it and add a glass of white wine.

3. Once the wine is all dried off, start adding a scoop of boiling water(with or without bouillon) and wait till it evaporate. Keep putting water spoon by spoon till the rice is cooked up.

4.  When you see the rice is almost done, season it with pepper, Parmesan cheese and the juice of one lemon.Adjust with salt and cook for other 5 minutes. Now it should be all creamy and the lemon juice sunk and dried in.

Serve it hot with parsley on top :D