Risotto alla Milanese

risotto_milanese‘Risotto alla milanese’ is a classic, you cannot get wrong with it. I like to personalize it with sun-dried tomatoes, honestly I am obsessed with them. My sweet nonna used to make them in her terrace for all summer long, every morning she waked up and turn them upside down and made sure no bugs were disturbing them, then she liked to put them in sterilized jar with olive oil for the winter.

Time: 30 min

Ingredients:  [4 person]

  • 350 gr rice for risotto
  • 1 onion
  • 1 glass of white wine
  • 2 spoon of Parmesan cheese
  • 4-5 sun dried tomatoes
  • 2 saffron bag (powder)

1. Put a little bit of butter in a pot, when it starts frying add a fine chopped onion. At the same time, fill another pot with water and brings it to boil. You can decide to use plain water (lighter and healthier choice) or to put a bullion stock.

2. After the onion sweats, put the rice, toast it and add a glass of white wine.

3. Once the wine is all dried off, start adding a scoop of boiling water.  Wait for the liquid to evaporate an keep adding water spoon by spoon till the rice becomes softer.

4.  When you see the rice is almost done, season it with pepper, Parmesan cheese, sun-dried tomatoes cut in small pieces and a spoon of water in which the saffron powder will be dissolved . This will give this wonderful bright yellow color and make the color distribution uniform. Adjust with salt and cook for other 5 minutes.

I decorated with some parsley and served hot. Buon appetito!

 

Salva

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Cauliflower with Sausages ~ Recipe

cauliflowerOne pan, full dinner :) This is another sicilian inspired recipe.  My father used to cook this also with pasta. You can try it or just serve it like this.

Time:  40 minutes

Ingredients:  8 portions

  • 1 kg cauliflower ( oh yes.. this one was frozen!)
  • 5 sausages ( around 450 gr)
  • 1 onion
  • 2 cloves garlic
  • 40 gr pine nuts
  • some sun-dried tomatoes
  • 8 black olives
  • fresh parsley
  • 1 saffron bag
  • pepper and salt

1. In a big pot, boil salted water. If you use fresh cauliflower, cut the leaves out and clean it. When you want the quick way, buy it frozen :D Cook until is quite tender. Drain it.

2. In a pan with with high edges, toss some olive oil. Let it frizzle.

3. Add the onion finely cut and 2 cloves garlic. With the help of a knife, cut the sausages casings away. Put the inside of sausages in the pan. Mush it with a wooden spoon. Add also pine nuts and let them roast.

4. Let the meat cook for 5 minutes. Add the cauliflower cut in little pieces with 1 saffron bag, salt, and pepper.

5. Add black olives and sun-dried tomatoes cut in small pieces, cook other 5 minutes.

When it is cooked, and all cauliflowers got a nice yellow color, add fresh parsley.

Buon appetito!

Grandma Pasta Recipe

pasta_sundriedtomatoesI really love this recipe! When I was studying for my bachelor, I used to visit my grandma every Wednesday lunch and this was one of her typical “I completely forgot you were supposed to visit me!”-recipe. I miss you so much grandma!

Time: 10 min

Ingredients:   [ for 2 ppl]

  • 150 gr sun-dried tomatoes
  • olive oil (a nice amount)
  • 4 cloves garlic
  • parsley ( again..a nice amount)
  • 1 teaspoon chili pepper

1. Bring to boil a pot of water with salt in it and cook any kind of medium-size pasta you would like.

2. While your pasta is cooking ( al dente!), heat a pan with a generous amount of olive oil. Toss in it 4 cloves of garlic after you’ve pressed them with your hand to get all the flavor out. Add also 1 teaspoon of chili pepper ( or even less if your don’t like spicy food).

3, When the garlic is sizzling, add sun-dried tomatoes,thinly cut; let them cook for 5-6 min. I usually add a small cup of the boiling water in the pan to make everything smooth later and avoid to burn your garlic.

4. Drain the pasta and put it together in the saucepan where your sun-dried tomatoes are cooking and season everything with a lot of parsley.

And that’s it! Buon appetito